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Chocolate Caramel Pie Recipe

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This recipe for Chocolate Caramel Pie, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth May
Added: Sunday, February 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Graham Cracker Crust (or nut crust)
3 Cups Milk Chocolate Chips
1/2 Cup Sugar
2 (8oz.) Pkgs. Cream Cheese
2 Cups Whipping Cream
15 Caramels
2 to 3 Tbsp. Milk or Whipping Cream

Directions:
Directions:
Melt chocolate chips. Cream together sugar and cream cheese. Add melted chocolate chips and mix. Whip cream and fold into mixture and pour into pie pan over crust. Melt caramels with milk and drizzle on top.

Personal Notes:
Personal Notes:
I got this recipe from Karen Clayson—it’s really good!

 

 

 

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