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Poppy Seed Cake Recipe

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This recipe for Poppy Seed Cake, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth May
Added: Sunday, February 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Yellow Cake Mix
4 Eggs
1 Cup Water
1/2 Cup Oil
2 Tbsp. Poppy Seeds
1 (3oz.) Pkg. Vanilla Instant Pudding

Directions:
Directions:
Combined all ingredients. Mix 2 minutes. Pour into greased and floured bundt pan. Bake 40 to 45 minutes at 350. Sprinkle with powdered sugar or drizzle with glaze.

 

 

 

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