1 Lb. Salted Butter (no substitutions) 1 Lb. Brown Sugar Almonds, slivered, sliced or chopped 1 (10oz.) Pkg. Milk Chocolate Chips
Grease large cookie sheet and sprinkle with a few of the almonds. Cook butter and sugar to soft crack (285º). Pour mixture onto cookie sheet and quickly smooth out. Sprinkle chocolate chips over top and spread when melted. Sprinkle with more almonds. Cool completely and break into pieces.
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