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English Toffee Recipe

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This recipe for English Toffee, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth May
Added: Sunday, February 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb. Salted Butter (no substitutions)
1 Lb. Brown Sugar
Almonds, slivered, sliced or chopped
1 (10oz.) Pkg. Milk Chocolate Chips

Directions:
Directions:
Grease large cookie sheet and sprinkle with a few of the almonds. Cook butter and sugar to soft crack (285). Pour mixture onto cookie sheet and quickly smooth out. Sprinkle chocolate chips over top and spread when melted. Sprinkle with more almonds. Cool completely and break into pieces.

 

 

 

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