This recipe for Peanut Butter Squares, by Ruth May, is from The Ridgecrest First Ward's Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Cup Sugar 1 Cup Light Karo Syrup 1 Cup Peanut Butter 1/2 Box of Corn Flakes 1 Pkg. Semi Sweet Chocolate Chips 1 Pkg. Butterscotch Chips
Heat Karo and sugar to rolling boil. Remove from heat, add peanut butter and mix well. Add cereal and mix. Put in lightly greased pan. Press down. Combine chocolate and butterscotch chips and melt together. Pour over peanut butter bars and let harden. Then cut in squares.
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