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Butterscotch Brownies Recipe

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This recipe for Butterscotch Brownies, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth May
Added: Sunday, February 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Butter, melted
1 Cup Sugar
1 Cup Brown Sugar
2 Cups Flour
2 Tsp. Baking Powder
1 Tsp. Salt
2 Eggs, beaten
2 Tsp. Vanilla

Directions:
Directions:
Add sugars to butter and stir. Add remaining ingredients and mix. Pour into greased 9X13 and bake at 350 for 20 to 25 minutes.

 

 

 

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