"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth May
Added: Sunday, February 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Eggs, beaten
3/4 Cup Sugar
1 Cup Light Karo Syrup
Pinch of Salt
1 Cup Pecans

Directions:
Directions:
Pour mixed filling into uncooked pastry shell. Bake 10 minutes at 450 then turn heat down to 325 for 45 minutes.

 

 

 

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