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Cherry Cobbler Recipe

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This recipe for Cherry Cobbler, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth May
Added: Sunday, February 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans Cherry Pie Filling
1 Box White Cake Mix
3/4 Cup Margerine
1 Cup Nuts, chopped

Directions:
Directions:
Pour filling into 9X13 pan. Crumble cake mix over top. Sprinkle with nuts and chunks of margerine. Bake at 350 for 25 minutes or until done.

 

 

 

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