"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Deluxe Lemon Bars Recipe

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This recipe for Deluxe Lemon Bars, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth May
Added: Sunday, February 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Flour
1/2 Cup Powdered Sugar
1 Cup Butter
4 Eggs, beaten
2 Cups Sugar
1/3 Cup Lemon Juice
1/4 Cup Flour
1/2 Tsp. Baking Powder

Directions:
Directions:
Mix flour and powdered sugar. Cut in butter until mixture clings together. Press into 9X13 pan and bake 20 to 25 minutes at 350. Beat together eggs, sugar and lemon juice. Sift together the 1/4 cup flour and baking powder. Stir into egg mixture. Pour over baked crust. Bake 25 minutes longer. Sprinkle with additional powdered sugar. Cool and cut into bars.

 

 

 

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