"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth May
Added: Sunday, February 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Butter
3/4 Cup Milk
1 Cup Sugar
1 Cup Flour
3 Tsp. Baking Powder
1/2 Tsp. Cinnamon
1/2 Tsp. Nutmeg
1 Qt. Jar Peaches

Directions:
Directions:
Preheat oven to 350. In glass 9X13 pan melt butter in preheating oven. Mix thoroughly: milk, sugar, flour, baking powder, spices. Pour into bubbling butter. Cut peaches into 1 inch pieces and place on top of other ingredients. Pour juices on top and bake at 350 for 40 minutes or until brown on top.

 

 

 

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