"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth May
Added: Sunday, February 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup plus 1 Tbsp. Margarine
1 Cup Sugar
1 Cup Brown Sugar
2 Eggs
2 Tsp. Vanilla
3-1/2 Cups Flour
2 Tsp. Baking Soda
1 Tsp. Salt
2 Cups Chocolate Chips

Directions:
Directions:
Cream margeine and sugars. Add eggs and vanilla and mix. Sift dry ingredients and add. Stir in chocolate chips. May also add nuts, butterscotch chips, etc. Place balls of dough on greased cookie sheet and bake at 375 for 8 to 10 minutes or until light brown. When you touch in the middle it is not doughy, but still barely cooked.

 

 

 

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