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Oatmeal Carmelitas Recipe

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This recipe for Oatmeal Carmelitas, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth May
Added: Sunday, February 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Flour
1 Cup Rolled Oats
3/4 Cup Brown Sugar
1/2 Tsp. Baking Soda
1/4 Tsp. Salt
3/4 Cup Butter, melted
Filling:
1 Cup Chocolate Chips
3/4 Cup Carmel Topping, mixed with 3 Tbsp. Flour

Directions:
Directions:
Combine above ingredients to form crumbs. Press half of mixture into well greased 9 inch square pan and bake at 350 for 10 minutes. Top with filling.
Sprinkle remaining crumbled mixture over filling and bake at 350 for 15 to 20 minutes.

 

 

 

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