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Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth May
Added: Sunday, February 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb. Ground Beef
1 Onion, chopped
1 to 2 Cloves Garlic, minced
1 Can Cream of Mushroom Soup
1 Cup Milk
1 Tbsp. Soy Sauce
1 (2Lb.) Bag Tater Tots
1 to 2 Cups Frozen Mixed Vegetables
1 to 2 Cups Cheese, grated

Directions:
Directions:
Brown together beef and onion. Add soup, milk and soy sauce and stir to mix well. Add remaining ingredients and stir. Pour into 9X13 pan and bake at 350 for 30 minutes or until heated through.

 

 

 

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