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10 Minute Taco Salad Recipe

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This recipe for 10 Minute Taco Salad, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Duke
Added: Saturday, February 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (16-oz.each) chili beans, undrained
1 pkg. (10 1/2-oz.) corn chips
2 c. shredded cheddar cheese
4 c. chopped lettuce
2 small tomatoes, chopped
1 small onion, chopped
1 can (2 1/4-oz) sliced ripe olives
1 1/4 c. salsa
1/2 c. sour cream

Directions:
Directions:
Heat beans. Place corn chips on large platter, top with beans and remaining ingredients.
Serve immediately.

 

 

 

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