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Irma Lee's Potato Casserole Recipe

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This recipe for Irma Lee's Potato Casserole, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Duke
Added: Saturday, February 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. pkg. hash brown potato
l large sour cream
1 can cream of chicken soup
1 large onion, diced
1 pkg. shredded cheese-large bag
butter
salt
pepper

Directions:
Directions:
Mix all ingredients together and pour into a large casserole dish. Pour butter over top and bake at 350 for 30-35 minutes.

 

 

 

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