"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Irma Lee's Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Irma Lee's Potato Casserole, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Duke
Added: Saturday, February 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. pkg. hash brown potato
l large sour cream
1 can cream of chicken soup
1 large onion, diced
1 pkg. shredded cheese-large bag
butter
salt
pepper

Directions:
Directions:
Mix all ingredients together and pour into a large casserole dish. Pour butter over top and bake at 350 for 30-35 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

349W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!