"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Marinated Vegetable Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Marinated Vegetable Salad, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lois Duke
Added: Saturday, February 16, 2008


3/4 c. vinegar
1 c. sugar
1 T. water
1/2 c. vegetable oil
1 tsp. salt
1 tsp. pepper
1 (16-oz) can shoe peg whole corn, drained
1 ( 2-oz) jar pimiento, drained and chopped
1 c. chopped celery
1 green pepper, chopped
1 onion chopped
1 can mushrooms, drained
1 (17-oz.) can english peas, drained
1 (16-oz) can french style green beans,drained

Combine first 6 ingredients in a medium size saucepan and bring to a boil; stirring to dissolve sugar; cool.
Combine vegetables and stir in vinegar mixture; cover and place in refrigerator for 12 hours-stirring occassionally.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!