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Easy Potato Rolls Recipe

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This recipe for Easy Potato Rolls, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Duke
Added: Saturday, February 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. sugar
2/3 c. shortening
1 c. mashed potatoes
2 1/2 tsp. salt
2 eggs
2 pkg. yeast
1 1/3 c. water divided
6-6 1/2 c. flour

Directions:
Directions:
In a large bowl cream sugar and shortening. Add potatoes, salt and eggs. In a small bowl dissolve yeast in 2/3 c. warm water; add to cream mixture. Beat in 2 c. flour and remaining water. Add enough remaining flour to form a soft dough. Shape into a ball, do not knead. Place in a greased bowl and cover and let rise about 1 hour. Divide dough into 1/3; shape each portion into 15 balls and arrange in 3 greased 9-inch round pans. Cover and let rise about 30 minutes. Bake at 375║for 20-25 minutes. Makes 45 rolls

 

 

 

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