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Ruth’s Italian Meat Roll Recipe

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This recipe for Ruth’s Italian Meat Roll, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth May
Added: Saturday, February 16, 2008


1 Lb. Hamburger
1 Lb. Sausage
2 Eggs
3/4 Cup Bread Crumbs or Cracker Crumbs
1/2 Cup Tomato Juice
2 Tbsp. Parsley
1 Tsp. Oregano
1/4 Tsp. Salt
1/4 Tsp. Pepper
1 Clove Garlic, minced
Dash Cayenne Pepper
1/2 Tsp. Sage
1 Tbsp. Dried Onion
3 Tbsp. Geen Pepper, minced (or 1 Tbsp. dried)
1/2 Tsp. Thyme
6 Oz. Mozzarella Cheese, grated
1 Pkg. Thin Sliced Pressed Ham

Mix all together well, except the ham and cheese. Pat to 12”X10” on foil or waxed paper. Top with ham slices and grated cheese leaving 1/2 inch margin all the way around. Roll from the short end. Seal edges. Place in bread pan and bake 1 hour at 350º.




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