"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fruit Cocktail Salad Recipe

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This recipe for Fruit Cocktail Salad, by , is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessie Allen
Added: Saturday, February 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 14 1/2 oz can fruit cocktail.
1/2 cup sugar.
1 large egg.
2 level tbsp. flour.

Directions:
Directions:
Drain can of fruit cocktail into pan. Set aside fruit.
Bring juice to a boil, Mix sugar, beaten egg, and flour, stir into boiling juice. Cook and stir until thickened. Allow to cool, and then stir in reserved fruit. Serve with whipped cream.
This doubles well, adjust amount of flour for desired thickness.

Personal Notes:
Personal Notes:
This was a favorite of Jeff's and Kristen's. It was tradition to have it for Thanksgiving Dinner.

 

 

 

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