2 Pkgs. Crescent Rolls 2 (8oz.) Pkgs. Cream Cheese 2 Tsp. Dill Weed, optional-I donít use it 1 Sm. Pkg. Hidden Valley Ranch Dressing Mix 3 Cups broccoli, cauliflower, carrots, green onions, celery, cucumber, green pepper, tomato, etc., finely chopped 2 Cups Cheese, grated
Press rolls into jelly roll pan or half of the batch in a 9X13 pan. Bake according to directions and cool. Mix cream cheese with dill and dressing mix. Spread over crust. Add vegetables and top with grated cheese. Slice and serve cold.
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