"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Celery Casserole Recipe

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This recipe for Celery Casserole, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth May
Added: Saturday, February 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Cups Celery, coarsely chopped
2 Tbsp. Pimento
1 Can Water Chestnuts, drained, diced
2 Cans Cream of Chicken Soup
1/2 Cup Almonds, slivered
3/4 Cup Butter
1-1/2 Cups Nabisco French Onion Crackers,
crushed

Directions:
Directions:
Boil celery for 4 minutes or until slightly crisp. Combine first 4 ingredients and place in casserole dish. Fry almonds in butter until toasted and toss with cracker crumbs. Spread cracker mixture over celery mixture and bake at 350 for 20 minutes.

 

 

 

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