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Café Rio Creamy Tomatillo Dressing Recipe

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This recipe for Café Rio Creamy Tomatillo Dressing, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth May
Added: Saturday, February 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Hidden Valley Ranch Dressing made with
Buttermilk (not bottled dressing)
3 Tomatillos
3 Jalapeño Chilis
1 Bunch Cilantro, remove stems
2 Cloves Garlic
1 Tbsp. Lime Juice

Directions:
Directions:
Roast the jalepeno peppers and tomatillos in the oven at 400º for 20 minutes. Squeeze out most of the seeds and liquid from the tomatillo before adding it to the blender. Use a blender to blend all the ingredients well. Refrigerate.

 

 

 

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