"Do vegetarians eat animal crackers?"--Unknown

Shredded Cafe Rio Pork Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shredded Cafe Rio Pork, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth May
Added: Saturday, February 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Lbs. Pork Loin, boneless, trimmed,
cut into 2 cubes
1 (16oz.) Bottle of Chunky Salsa, blended in
blender so chunks are gone)
2 (12oz.) Cans Coca-Cola Classic (do not use diet
or generic)
2 Cups Brown Sugar
1 (7oz.) Can Chipotle Chilies in ADOBO Sauce*
1 Tsp. Dry Ground Mustard, heaping
1 Tsp. Garlic, minced

Directions:
Directions:
*Note: Since you use the sauce and not the chilies, it is important that you get exactly that. Remove chilies from the can of adobo sauce. Rinse chilies with the coke to get all the sauce. Discard chilis. Also rinse can with coke to get all remaining sauce. Put all ingredients in blender. Blend, pour over pork in crock pot and cook on low for 7 to 9 hours. After cooking, pull apart with forks into bite size pieces. Leave it on low until ready to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

384W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!