"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Olive Garden Salad Dressing, by Ruth May, is from The Ridgecrest First Ward's Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 Cup Mayonnaise 1/3 Cup White Vinegar 1 Tsp. Vegetable Oil 2 Tbsp. Light Karo 2 Tbsp. Parmesan Cheese 2 Tbsp. Romano Cheese 1/4 Tsp. Garlic Salt 1/2 Tsp. Italian Seasoning 1/2 Tsp. Parsley Flakes 1 Tbsp. Lemon Juice
Mix all ingredients in a blender until well mixed. Refrigerate.
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