"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cookie Salad Recipe

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This recipe for Cookie Salad, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth May
Added: Saturday, February 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Buttermilk
2 Sm. Boxes Vanilla Instant Pudding Mix
1 (16oz.) Cool Whip
2 (11oz.) Cans Mandarin Oranges, drained
2 (11oz.) Pkgs. Fudge Stripe Cookies

Directions:
Directions:
In a large bowl, mix together the pudding mix and the buttermilk. Fold in the Cool Whip. Mix in the mandarin oranges. Chill until ready to serve. Crush cookies and mix in just before serving. May also add 1 (20 oz.) can crushed pineapple, drained.

 

 

 

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