"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Creamed Eggs Recipe

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This recipe for Creamed Eggs, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth May
Added: Saturday, February 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp. Margerine, melted
3 Tbsp. Flour
3/4 Tsp. Salt
1/4 Tsp. Pepper
1-1/2 Cups Milk
3 Eggs, hard boiled, peeled and chopped

Directions:
Directions:
Add flour to margerine and stir add remaining ingredients except eggs and cook over medium heat until boiling, stirring constantly. Boil 1 minute. Add eggs and stir. Serve over toast.

 

 

 

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