"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chili Recipe

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This recipe for Chili, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Malterer
Added: Saturday, February 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground beef
1 can (15 oz) kidney beans
1 can (15 oz) chili beans
2 (15 oz) cans tomato sauce
2 Tblsp. chili powder
2 Tblsp. flour
6 Tblsp. water
2 tsp. salt
Garlic salt to taste

Directions:
Directions:
Brown the hamburger and add beans and tomato sauce. Make into a paste the chili powder, flour, water, and salt. Add to the hamburger mixture. Add Garlic salt to taste.

Personal Notes:
Personal Notes:
I make this in the fall when we are harvesting. It is nice to come in the house and have a warm soup. I made the comment that I like chile and dad said he likes chili too. He said "I'm a chili man".

 

 

 

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