"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don & Carol Blalock
Added: Sunday, June 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. grated sharp cheese
3 c. Bisquick
1 lb. hot sausage
1 tsp. salt
1/2 c. water

Directions:
Directions:
Mix all ingredients well. Turn out on floured board; roll balls to desired thickness. Place on cookie sheet and bake 15-20 minutes at 325 or 350 degrees. Ready to serve or can freeze and reheat.

Number Of Servings:
Number Of Servings:
Depends on size desired
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
It's not Christmas at the Blalock's without these.

 

 

 

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