"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sausage Stuffing Recipe

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This recipe for Sausage Stuffing, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth May
Added: Saturday, February 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Onion, chopped
2-1/2 Cups Celery, chopped
1-1/2 Lbs. Ground Sausage
1 Cup Margarine
3 Lbs. Soft Bread Cubes
3 Tsp. Sage
2 Tsp. Thyme
1 Tsp. Pepper
2 Tsp. Salt

Directions:
Directions:
Brown sausage. Add margerine, onion and celery and sauté until onion is tender. Sprinkle seasonings over bread cubes and toss. Add sausage mixture and mix. Stuff turkey and place in oven cooking bag. Cook according to directions with oven bag. Remove stuffing when turkey is done. Extra stuffing may be placed in a small oven cooking bag and heated in the oven until hot and added to stuffing from turkey.

 

 

 

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