"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don & Carol Blalock
Added: Sunday, June 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes chopped broccoli, cooked
1 can mushroom soup
1 c. grated sharp cheese
1 c. mayonaise
2 eggs, beaten

Directions:
Directions:
Drain broccoli and mix with rest of ingredients. Place in greased casserole. Cover top with crushed cheese crackers. Bake at 350 degrees for 30 minutes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Every family has their Broccoli Casserole recipe and this is the one Fran and I use, with variations (depending on what we have on hand).

 

 

 

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