"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chicken and Soft Noodle Chow Mein Recipe

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This recipe for Chicken and Soft Noodle Chow Mein, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth May
Added: Saturday, February 16, 2008


1 (12oz.) Pkg. Chow Mein Noodles
1 Tsp. Sesame Oil
1 Pkg. Kikoman Chow Mein Seasoning Mix
1/2 Cup Water
1 Lb. Chicken breasts, cubed and marinated in:
3 Tbsp. Corn Starch
3 Tbsp. Soy Sauce
1 Egg
Chow Mein:
1 Onion, chopped
1/2 Cup Celery, chopped
8 Oz. Fresh Mushrooms, sliced
1 Cup Cabbage, shredded
8 Oz. Bean Sprouts

Boil chow mein noodles 10 minutes, drain, add sesame oil and toss. Brown marinated chicken in oil. Remove. Sauté vegetables except bean sprouts in small amount of oil. Add seasoning mix and water and bring to boil. Add chicken and bean sprouts. Heat through and toss with chow mein noodles.




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