"The belly rules the mind."--Spanish Proverb

Frito-Bean Casserole Recipe

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This recipe for Frito-Bean Casserole, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth May
Added: Saturday, February 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb. Ground Beef
1 Med. Onion, chopped
1 Tsp. Cumin
1 Tsp. Chili Pwder
1 tsp. Oregano
2 Cans Kidney Beans
2 (8oz.) Cans Tomato Sauce
Fritos

Directions:
Directions:
Simmer all ingredients except fritos together about 15 minutes. Crush a layer of fritos on the bottom of a pan. Add a layer of the bean/meat mixture, cheese, and repeat layers. Top with remaining Fritos. Heat in 200 oven for approx 20 minutes, until cheese melts.

 

 

 

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