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Chicken Parmesan Strips Recipe

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This recipe for Chicken Parmesan Strips, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audra Rose Bollard
Added: Sunday, June 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
7-8 chicken tenders, or 3-4 large boneless, skinless chicken breasts, pounded to even thickness
1 c. Italian seasoned bread crumbs
3 T. fresh grated parmesan cheese
1/8 c. olive oil (enough to coat large skillet)
2 eggs, beaten
1 c. mozzarella cheese
1 jar favorite spaghetti sauce
1 16 oz. package spaghetti pasta

Directions:
Directions:
If using chicken breasts cut each breast into 3 to 4 strips. In a small bowl combine bread crumbs and parmesan cheese. In another small bowl beat 2 eggs. Dip chicken pieces into egg mixture then into bread crumb mixture to coat. Heat olive oil in a large skillet until hot. Fry chicken pieces, turning over once, until browned on both sides and chicken is cooked through. Transfer chicken to a cookie sheet. Spread each piece of chicken lightly with spaghetti sauce (approx. 1 T. per piece). Sprinkle with mozzarella cheese. Broil chicken in oven until cheese is lightly browned and bubbly. Cook spaghetti according to package directions. Heat remaining spaghetti sauce. Serve chicken strips over spaghetti topped with extra sauce.

 

 

 

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