"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Dumplings II Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dumplings II, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maxine Smith *
Added: Saturday, February 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
tsp. salt
1 tsp. baking powder
1 c. chicken broth
2 Tbsp. shortening
Chicken pieces (optional)

Directions:
Directions:
Heat chicken broth. Melt the shortening in this hot broth. Blend in flour, salt, baking powder into the broth. Roll out rather thin on floured pastry cloth. Sprinkle flour on top. Cut into squares.
Boil water in a pan large enough to accommodate all these squares; cook slowly until tender. Add chicken pieces when done, if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!