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Ruth’s Crockpot Macaroni and Cheese Recipe

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This recipe for Ruth’s Crockpot Macaroni and Cheese, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth May
Added: Saturday, February 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 Oz. Elbow Macaroni, cooked al dente
1/4 Cup Butter
3 Cups Half and Half
8 Oz. Velveeta, cubed
4 Cups Sharp Cheese, grated
1/2 Cup Parmesan Cheese
1/2 Tsp. Ruth’s Hot Salt

Directions:
Directions:
Combine ingredients in slow cooker and cook on low 3 hours.

 

 

 

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