"Food is an important part of a balanced diet."--Fran Lebowitz

Ruth’s Crockpot Macaroni and Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ruth’s Crockpot Macaroni and Cheese, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth May
Added: Saturday, February 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 Oz. Elbow Macaroni, cooked al dente
1/4 Cup Butter
3 Cups Half and Half
8 Oz. Velveeta, cubed
4 Cups Sharp Cheese, grated
1/2 Cup Parmesan Cheese
1/2 Tsp. Ruth’s Hot Salt

Directions:
Directions:
Combine ingredients in slow cooker and cook on low 3 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

355W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!