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Bean Salad Recipe

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This recipe for Bean Salad, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth May
Added: Saturday, February 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Green Beans
1 Can yellow Wax Beans
1 Can Red Kidney Beans
1 Can Garbanzo Beans
1/2 Cup Green Peppers, chopped
1/2 Cup Celery, chopped
1/2 Cup Green Onions, chopped
2/3 Cup Cider Vinegar
2/3 Cup Oil
1/2 Cu Sugar
Pinch of Salt

Directions:
Directions:
Drain beans. Mix ingredients and refrigerate overnight.

 

 

 

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