"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Lahoma’s Tomato Aspic Recipe

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This recipe for Lahoma’s Tomato Aspic, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth May
Added: Saturday, February 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans Stewed Tomatoes,
plus Tomato Sauce to Equal 4 Cups
1 (6oz.) Box Raspberry Jello
1 Cup Celery, chopped
1/2 Cup Green Pepper, chopped
Dash Tobasco

Directions:
Directions:
Whirl tomatoes in blender then heat to boiling. Add jello and stir to dissolve. Cool and add remaining ingredients. Pour into custard cups or molds and chill to set. Serve with shrimp or other meats.

 

 

 

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