"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Potato Sausage Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Sausage Chowder, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth May
Added: Saturday, February 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Onions, diced
1/2 Cup Celery, minced
2 Tbsp. Butter
1 (14oz.) Can Condensed Chicken Broth
1 Tsp. Salt
1/8 Tsp. Pepper
1 Potato, peeled and thinly sliced
2 Cups Half and Half
1 Tsp. Parsley, minced
1 Cup Cheddar cheese, diced
1/2 Lb. Pork Sausage

Directions:
Directions:
Sauté onions and celery in butter until tender but not browned. Add broth, salt, pepper, and potato. Cover and bring to a boil. Reduce heat and simmer until potato is tender, about 10 minutes. Add half and half, parsley and cheese. Heat just until cheese begins to melt. Meanwhile, shape sausage into very small balls. Fry until well browned on all sides. Add to chowder just before serving. Makes 4 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

554W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!