"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mini Chip Pound Cake Recipe

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This recipe for Mini Chip Pound Cake, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Register
Added: Saturday, February 16, 2008


1 c butter or margarine
2 c sugar
11/2 tsp vanilla
3 eggs
3 c flour
2 tsp baking powder
1/2 tsp salt
1 c milk
2 c mini chocolate chips

Heat oven to 350.
Cream butter, sugar and vanilla in lg bowl until fluffy.
Add eggs, one at a time, beating well after each.
Combine flour, baking powder, & salt. Add to butter mixture alternating with milk and beating just until smooth.
Stir in chocolate chips. Pour into a well greased and floured bundt or tube pan and bake 1 hour or until cake is done.
Cool completely and remove from pan.
Sprinkle with 10 x sugar or a glaze if desired

Personal Notes:
Personal Notes:
I often make this recipe and bake in small loaf pans, then freeze. They make great gifts for neighbors and friends




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