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Lemonade Pie Recipe

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This recipe for Lemonade Pie, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Duke
Added: Saturday, February 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14-oz.) sweetened condensed milk
3/4 c lemonade concentrate
2-3 drops yellow food coloring, optional
1 carton (8-oz.) frozen whipped topping, thawed
1 graham cracker crust

Directions:
Directions:
In a large bowl, combine milk, lemonade and food coloring. Fold in whipped topping; spoon into crust. Chill until serving. If desired garnish with lemon slices and mint.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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