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Salmon Croquettes Recipe

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This recipe for Salmon Croquettes, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Duke
Added: Saturday, February 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14 3/4-oz.) pink salmon, drained, bones and skin removed
1 c. evaporated milk, divided
1 1/2 c. cornflake crumbs, divided
1/4 c. dill pickle relish
1/4 c. finely chopped celery
2 T. finely chopped onion
oil for deep frying

Tartar Sauce:
2/3 c. evaporated milk
1/4 c. salad dressing
2 T. dill pickle relish
1 T. finely chopped onion

Directions:
Directions:
In a medium bowl, combine salmon, 1/2 c. milk, 1/2 c. crumbs, relish, celery and onion; mix well. With wet hands, shape 1/4 cupfuls into cones. Dip into remaining milk, then into remaining crumbs. Heat oil in a deep-fat fryer to 365; fry croquettes, a few at a time for 2-3 minutes or until golden brown. Drain on paper towels; keep warm. Combine tartar sauce ingredients in a medium saucepan; cook over medium-low heat until heated through and slightly thickened. Serve warm with croquettes.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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