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Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Register
Added: Saturday, February 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c milk (skim is ok)
2 pkg instant vanilla pudding
12 oz cool whip
2 1/2 pkg graham crackers
Topping:
1 c sugar
1/2 c cocoa
1/4 c evaporated milk (skim)
1/2 stick margarine
1 tsp vanilla

Directions:
Directions:
Using a 9x13 pan, layer graham crackers on bottom.
Make pudding according to directions, but use 3 c milk instead of 4. Fold in cool whip.
Cover graham crackers with 1/2 of filling.
Add another layer of crackers and the remaining filling. Top with another layer of graham crackers
Make topping:
Bring first 3 ingredients to boil, stirring constantly. Remove from heat. Add margarine and vanilla. Stir 1 minute. Pour over top layer of cake. refrigerate at least 4 hours.

Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
Using skim milks, sugar free pudding and fat free cool whip make this a great lite dessert

 

 

 

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