"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ruth’s BBQ Sauce Recipe

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This recipe for Ruth’s BBQ Sauce, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth May
Added: Saturday, February 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Ketchup
2 Tsp. Dry Mustard
1/4 Cup Brown Sugar, packed
1-1/4 Tsp. Hickory Flavored Liquid Smoke

Directions:
Directions:
Combine all ingredients, bring to boil and simmer 5 minutes. You may also add 1 finely chopped onion that has been sautéd in a small amount of oil until slightly browned, and then pureed in blender.

 

 

 

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