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Ruth’s Baked Beans Recipe

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This recipe for Ruth’s Baked Beans, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth May
Added: Saturday, February 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (40oz.) Can Pork and Beans with Tomato Sauce
1 (15oz.) Can Red Kidney Beans, drained
1 (15oz.) Can Butter Beans, drained
6 Strips Bacon, fried and crumbled
1 Red Onion, chopped, sautéd in bacon drippings
1/2 Cup Ketchup
1/2 Cup Brown sugar
1 Tsp. Mustard
1 (10oz.) Pkg. Cracker Barrel Extra Sharp Cheese,
grated

Directions:
Directions:
Combine ingredients in a large casserole dish. Bake at 350º for 45 minutes.

 

 

 

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