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Oven Chicken Fingers Recipe

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This recipe for Oven Chicken Fingers, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Duke
Added: Saturday, February 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Italian bread crumbs
2 T. grated Parmesan cheese
1 garlic clove, minced
1/4 c. vegetable oil
6 boneless skinless chicken breast halves

Honey Mustard Sauce
2 T. cornstarch
1 c. water, divided
1/2 c. honey
1/4 c. mustard

Directions:
Directions:
In a large resealable plastic bag, combine bread crumbs and Parmesan cheese; set aside. In a small bowl, combine garlic and oil. Flatten the chicken to 1/2-in. thickness; cut into 1-in. wide strips. Dip strips in oil; place in bag with crumb mixture and toss to coat. Place on a greased baking sheet. Bake at 350 for 20 minutes or until golden brown.

Honey Mustard Sauce
Dissolve cornstarch in 1 T. water in a saucepan. Add honey, mustard and remaining water; bring to a boil over medium heat. Boil for 1 minute, stirring constantly. Serve sauce with chicken for dipping.

 

 

 

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