"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Punch Recipe

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This recipe for Hot Punch, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Register
Added: Saturday, February 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c unsweetened pineapple juice
1 1/2 c apricot nectar
4 c apple cider or juice
6 sticks cinnamon
1 tsp whole cloves
1/4 tsp whole cardomon seeds

Directions:
Directions:
Combine all ingredients and heat to boil
Simmer 15-20 minutes
Serve hot.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
I have made this several times at Christmas

 

 

 

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