"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Vegetable Squares Recipe

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This recipe for Vegetable Squares, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Register
Added: Saturday, February 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese
1 c mayonnaise
1 pkg Hidden Valley Ranch dressing mix
2 pkg crescent rolls
Finely diced vegetables of choice (red & green peppers, broccoli, carrots etc
Grated cheese

Directions:
Directions:
Flatten rolls on cookie sheet and bake at 350
Cool and set aside
Mix cream cheese, mayonnaise and dressing mix.
Spread on cooled baked rolls
Top with vegetables, then cheese.
May refrigerate several hours or overnight before serving.

Personal Notes:
Personal Notes:
I think I made this for Jill's baby shower at Mom's house when she was expecting Chelsea

 

 

 

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