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Golden Knots Recipe

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This recipe for Golden Knots, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Duke
Added: Saturday, February 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. dry yeast
1 c. plus 2 T. sugar, divided
1 1/2 c. warm water (110-115) divided
1 c. milk
1/2 c. butter
2 eggs
2 tsp. salt
8 to 9 cups flour
melted butter

Directions:
Directions:
In a large mixing bowl, dissolve yeast and 2 T. sugar in 1/2 c. of water. In a saucepan, heat the milk, butter and remaining water to 110; add to yeast mixture. Add eggs, salt, 5 c. flour and the remaining sugar; beat until smooth. Add enough of the remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour. Punch dough down. Divide into thirds; roll each portion into a 14-inch roll. Divide each roll into 14 pieces. Roll pieces into 9-in. ropes and tie into knots. Place the rolls 2-in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 350 for 15-20 minutes or until golden brown. Brush with melted butter.

Number Of Servings:
Number Of Servings:
3 1/2 dozen

 

 

 

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