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Stuffed Pasta Shells Recipe

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This recipe for Stuffed Pasta Shells, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Duke
Added: Saturday, February 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. shredded mozzarella cheese
1 carton (15-oz.) ricotta cheese
1 pkg. (10-oz.) frozen chopped spinach, thawed and drained
1 pkg. (12-oz.) jumbo pasta shell, cooked and drained
1 jar (28-oz.) marinara sauce

Directions:
Directions:
Combine cheese and spinach, stuff into shells. Arrange in a greased 13x9x2-inch baking dish. Pour marinara sauce over the shells. Cover and bake at 350 for 30 minutes or until heated through.

Number Of Servings:
Number Of Servings:
12-14

 

 

 

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