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Heavenly Chocolate Mousse Recipe

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This recipe for Heavenly Chocolate Mousse, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Duke
Added: Saturday, February 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 squares (1-oz. each) semisweet baking chocolate, coarsely chopped
1/2 c. water, divided
2 T. butter
3 egg yolks
2 T. sugar
1 1/4 c. whipping cream, whipped

Directions:
Directions:
In a microwave or double boiler, heat chocolate, 1/4 cup water and butter until the chocolate and butter are melted. Cool for 10 minutes. In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over low heat until mixture reaches 160, about 1-2 minutes. Remove from the heat, whisk in chocolate mixture. Set saucepan in ice and stir until cooled, about 5-10 minutes. Fold in whipped cream. Spoon into dessert dishes. Refrigerate for 4 hours or overnight.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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