"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Irish Beef Stew Recipe

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This recipe for Irish Beef Stew, by , is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arnie Speir
Added: Sunday, June 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Leftover beef stew (see recipe)
1 can tomatoes
1/4 cup cornstarch

Directions:
Directions:
Use leftover beef stew. Remove most of cold grease from top of stew. Put the stew in a pot and heat to a boil. Add a can of tomatoes crushed. Boil for 10-15 minutes. In a bowl, add cornstarch and water until cornstarch is a white liquid. Add gradually to stew to get desired thickness.

Personal Notes:
Personal Notes:
A favorite of my husband, Valmore Speir, that passed away the fall of 2003.

 

 

 

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